Espace Sportif
It seems right now I’m noticing only things which are different, so I’ll start with those. People do not use toilet paper in Senegal. This is not an issue because I can easily buy toilet paper, but now I wonder which families use it and which do not, and why. In general, people use rags or cloths to clean mostly anything; napkins aren’t really used during meals, tissues and other ‘one time use’ paper products are rare. They do not share towels, which I discovered only after my first shower in my homestay. This I understand more as a hygiene issue, and it makes sense that towels wouldn’t be shared, especially not to strangers. So, before my next shower I took a walk to buy a sarbet for 3,000 CFA, which is about $5 USD.
Many people catch taxis to wherever they need to go, not their own cars or public transportation. In San Francisco, I think only people over 55 use taxis, because Uber and Lyft are much more popular for people who have smartphones. It’s much cheaper to take the bus or use Uber/Lyft in California, and this might not be a surprise but Uber and Lyft don’t exist in Dakar. The taxi drivers in Senegal don’t charge by the mile, instead I had to bargain with the driver for a price we both agreed on. Most will accept 2,000 CFA, which is about $4 USD. However, I’ve successfully bargained down to 1,500 CFA a few times. The taxi drivers (and drivers in general) are not good drivers, one even tapped our bumper on the way to school. The driver put his car into park in the middle of traffic, got out to check the back bumper, shook his head and got back in the car. One driver insisted he didn’t have change. Another pretended to drive away when I said I wouldn’t accept a ride for 2,000 CFA, but instead just rolled his car forward a few feet and then stopped again. Honking is common, and many cars have dents and scrapes. Small accidents happen frequently, but people don’t exchange insurance or phone numbers, they just survey the damages and move along their way. Some cars have cracked windshields, others have only one working taillight or headlight, but I’ve yet to see anyone get pulled over for any traffic violation. It’s difficult to speed because people do not use crosswalks. People cross the street whenever they see an opening, even if it means stepping into oncoming traffic.
Some things I recognized in Dakar are clothing brands like Adidas and Gucci (both very popular), car types, and the trade winds, which remind me most of Hawaii. The breeze here is cooling and endless, and the palm trees remind me that I’m not far from the beach. Pretty much anywhere in Hawaii is not far from the beach, so it’s nice to know I can always walk there. On the beach, I can almost always find someone exercising by running up and down the sand or lunging back and forth. There is an Espace Sportif which the Chinese gifted to Dakar. It looks like a giant play structure and is located next to soccer fields in the sand and a trampoline, which people can pay to use for ten minutes at a time (see photos).
I seem to notice more differences than similarities and I know I’ll get used to them as the weeks pass. One day at a time is how I live in Dakar, at least until I can learn enough French to hold a conversation. For now, Google Translate is how I communicate with my home stay aunts, who I ate dinner with for the first time recently. Still working on retiring my left hand (at least during dinner) so I don’t offend anyone, and am trying not to be rude by not eating the uncooked vegetables because I can’t confirm that they were washed in bleach first. I don’t know if there’s a French word for ‘Clorox’. I also don’t know if I’ll drink any fresh coffee in Dakar, which makes me homesick for the coffee at my parents’ house. I used to hate the sound of my dad grinding coffee at the crack of dawn because it woke me up, but now I miss it because I know it would mean fresh coffee. The Senegalese drink instant coffee (at least in my home stay they do) with no less than a tablespoon of sugar in each cup. No milk, or if there is milk it is powdered milk. Just like the coffee. I miss fresh foods, which is part of the reason I crammed the lettuce and cucumbers into my mouth at dinner.
It’s dusty here, and various pieces of plastic bags, cups, or newspaper blow in the streets or sit in piles along the gutters. Littering is so common that I don’t even think there’s a law against it. I expected there to be more trash along the shore, but the water is surprisingly clear and bright. The sun always shines, but doesn’t cook people quite like it does in Hawaii. It’s warm and pale instead of hot and piercing. It has not rained once, and I don’t expect that it will while I’m here. We’re in the middle of the dry season, which means cooler temperatures and no rain. I appreciate the weather like I appreciate the people in Dakar; it grows more every day. As the people, foods, and weather become more familiar, I can look forward to connecting with people using French and Wolof, which seems to be the mother tongue. French is the label and the surface representation of Senegal, but underneath the tip of the iceberg is Wolof and a host of other dialects and ethnic groups; like Serer, Fula, and Jola. As a student and an observer in Dakar, I’m scratching away at the ice to get underneath the leftover French colonial influences and get to the flesh of the people, which seems to be Wolof culture, among many others.