USF students are serving up fresh (and cheap!) deliciousness from USF’s organic garden on Thursday, March 22, from 12-2. On the menu are 2 different salads, 2 different soups, 3 desserts and a gang of frittatas. Weather permitting, the farmstand will be set up on the grass between the library and Kalmanowitz Hall. We’re bringing books and DVDs about organic gardening, real food, and healthy cooking that Gleeson Library borrowers can check out on the spot.
