LEXLY'S LAB NOTEBOOK

Molecular Ecology

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lmcruz2

DNA Barcoding Project: Lab 2 Extracting and Amplifying Sushi DNA

Initially the different samples of fish were given a unique ID code that was recorded on the “Animal Tissue DNA Extraction” data sheet along with the name of species given by the restaurant. Five sushi samples were labeled “LMC01” with… Continue Reading →

DNA Barcoding Project- The Collection of Sushi

Restaurant: Fujiyama-ya Type: Japanese Location: 1234 Noriega St, San Francisco, CA 94122 Sushi Name From Left to Right: Tuna, Yellowtail, Salmon, Escolar, and Mackerel With: Wasabi and Ginger The Receipt: We ended up purchasing udon along with the sushi! Evidence: A video… Continue Reading →

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